Venison For Dinner


Kate Schatt

Venison For Dinner

I’m not-your-average stay at home Mom. But, what Mom do you know is really average? I believe everyone has something that makes them different and unique, and no, I’m not standing on a soapbox here!

I have three kids, Mac (July ’09), Hamish (November ’12) and Freja (September ’15) that make my world go round, as well as a terrific husband. Does that mean that Marius is perfect? Nope, but neither am I and we have fun in our crazy life together.

I love to cook and bake, because I’m passionate about our family eating good food. I want it to nourish us, not just fill our bellies. There has been a lot of changes in the way we eat since Mac was born. I haven’t wrote a lot of posts in the last year or so, and when I read some of the recipes, I cringe. I’m slowly working on updating them to how we eat now, but we currently eat as little processed food as possible. We prefer local and organic. I am a food snob! I want my good food to taste good. I also want to be able to afford things like, you know, gas to drive somewhere, so I’ve got to do it on a budget!