DNR joining Cabela’s at Field to Fork event, Oct. 22-23


Jack Basiger

DNR joining Cabela’s at Field to Fork event, Oct. 22-23

The DNR Division of Fish & Wildlife will partner with Cabela’s in Noblesville for a series of free, educational seminars and demonstrations on wild game processing, cooking and preservation during the store’s Field to Fork event Oct. 22-23.

The event will offer a wide range of hands-on activities focusing on successfully harvesting wild game for the dinner table. Topics will include field dressing, vacuum sealing, meat grinding, and dehydrating.

At noon Saturday, Oct. 22, DNR Division of Fish & Wildlife staff will process a white-tailed deer. This will be a hands-on seminar demonstrating the latest grinders, slicers and vacuum sealers, and how to make the most of your harvest. Proper skinning and quartering techniques and how to obtain the best cuts of meat will be discussed.

More information and a complete schedule of Cabela’s Field to Fork Event activities can be found at www.cabelas.com/noblesville, by calling the store at 317-565-6400, or by visiting the store at 13725 Cabela Parkway, Noblesville, IN 46060.

Contact Information:
Name: Jack Basiger
Phone: (317) 233-9382
Email: jbasinger@dnr.in.gov