Tagging/checking requirements

In all cases, hunters need to comply with state regulations regarding tagging the deer carcass and reporting their harvest. In some situations, the deer must be physically brought to a check station where staff take and record biological data; in others, hunters can call-in, or mail-in their harvest information; and in others there are no checking or reporting requirements (however animals harvested may still have to be tagged).

Consult your state hunting regulations for information on deer tagging and transporting requirements.