Quality from the field to the table

Sources

Wisconsin Department of Natural Resources

Quality from the field to the table

There are three things that commonly contaminate meat: water, dirt and air. The main thing in producing excellent quality meat from your deer is to take time to control those three elements. If you field dress your deer well, handle it carefully, bring it home promptly, cut it up cleanly and package it well, you can enjoy a variety of fine meals throughout the year.