'Locavore' seminar: Dos and don'ts of processing, preparing venison

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Credit: 
David Figura
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'Locavore' seminar: Dos and don'ts of processing, preparing venison

Savannah, N.Y. -- An enthusiastic group of more than 20 adults and teens attended Saturday's "Wild Game for the Big Game" seminar at the Montezuma Audubon Center.

The day-long seminar is the first in a three-part series of programs at the center focusing on the "locavore" movement, which focuses on such things as buying local; growing; picking your greens, vegetables and fruits -- and going out locally and harvesting wild game for meat.